09.15     Gluten-free beers: new aspects for reflection – Presentation
Dr. Martin Zarnkow, Technical University of Munich, Germany

09.40     Fibres in beer: the relevance for health – Presentation
Postdoc Jonatan Fangel, University of Copenhagen, Department of plant and Environment

10.05     Polyphenols in beer: the role of xanthohumol and isoxanthohumol – Presentation
Professor Rosa Lamuela, School of Pharmacy, University of Barcelona, Spain

10.30     Panel discussion

10:40     Coffee break

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11.15     Eating habits in the beer consumer – Presentation
Professor Edith Feskens, University of Wageningen, the Netherlands

11.35     The Mediterranean Diet: adherence rates in Sicily – Presentation
Dr. Giuseppe Grosso, University of Catania, Italy

11.55     Beer and calories: a scientific review – Presentation
Dr. Kathryn O’Sullivan, Public Health Nutritionist, Manchester, United Kingdom

12.15     Anthropometric values linked to nutritional status and beer consumption in Romania – Presentation
Dr. Corina Zugravu, University of Medicine and Pharmacy “Carol Davila”, Bucharest, Romania

12.35     Panel discussion

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13.45     Beer and cardiovascular health: effects on morbidity and mortality – Presentation
Dr. Simona Costanzo, Department of Epidemiology and Prevention, IRCCS Mediterranean Neurological Institute, Pozzilli, Italy

14.10     Beer and the heart: insights on the effects of alcoholic and non-alcoholic beer – Presentation
Dr. Lina Badimon, Catalan Research Institute, Autonomous Universtity of  Barcelona, Spain

14.35     Non-alcoholic beer and respiratory tract health: incidence and inflammation reduction – Presentation
Professor Johanes Scherr, Department of Prevention and Sports Medicine, Rechts der Isar Hospital, Technical University of Munich, Germany

15.00     Panel discussion

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15.20     Young Researcher Award

Speech followed by presentation of the award to the winner

15.30     Chairman’s closing remarks

15.35     Reception

17.00    Close