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Research on beer and menopause wins Beer and Health Publication Award 2021

Research on beer and menopause wins Beer and Health Publication Award 2021

Marta Trius-Soler wins the Beer and Health Publication Award 2021 with her publication on the effect of moderate beer consumption on menopausal symptoms. This is the second year on a row the Beer and Health Publication Award is awarded to the lead author of the best, most remarkable study focusing on moderate beer or alcohol consumption. Trius-Soler wins a monetary prize of 1,000 euro and may present her research findings during the next Beer and Health symposium in 2023.

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Alcohol and the heart: a closer look at different research methods

Alcohol and the heart: a closer look at different research methods

What is the effect of alcohol consumption on cardiovascular disease? It is particularly difficult to investigate the effect of moderate consumption. A new study uses both the common research method and a newer method based on genetic variation. The common research method shows a protective effect on hypertension and coronary artery disease with moderate alcohol consumption. Adjusting for lifestyle factors slightly weakens this favorable association. The newer method of determining alcohol consumption on the basis of genes shows a slight increase in hypertension and coronary artery disease with moderate consumption.

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Alcohol consumption might be increased when mood is more intense

Alcohol consumption might be increased when mood is more intense

Why do people drink more or less alcohol? Does it have anything to do with their mood? A study1 tries to answer these questions by analysing all studies done on this topic. The authors conclude both elevated negative and increased positive mood is associated with increased alcohol consumption, although the effects are small. Overall, findings point towards the possibility of developing a theory on affect intensity regulation of alcohol use.

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Blood lipoproteins may play a role in the beneficial cardiovascular effects of moderate alcohol consumption

Blood lipoproteins may play a role in the beneficial cardiovascular effects of moderate alcohol consumption

Moderate alcohol consumption is associated with decreased risk of cardiovascular disease (CVD) and improvement in cardiovascular risk markers. Up to 60 g of alcohol a day can cause changes in lipoprotein subfractions, mainly HDL subfractions, and its related functions that could explain the influence on cardiovascular health. This is the outcome of a recent systematic review including both observational and intervention studies.

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Large multi-country study confirms J-shaped association between alcohol and mortality

Large multi-country study confirms J-shaped association between alcohol and mortality

In comparison with lifetime abstainers, drinking less than one drink a day is associated with a reduced risk of dying due to any cause. But more than two drinks a day is associated with an increased risk of total, cardiovascular and especially cancer mortality. These are the outcomes of a large multi-country study that was recently published. This study confirms previous findings that alcohol has a J-shaped relation with mortality.

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Beer and Health - Moderate Consumption as part of a healthy lifestyle – 5th edition

Beer and Health Moderate Consumption as Part of a Healthy Lifestyle 5th Edition 2016 Click here to download the publication.

Basics on beer and health

This booklet summarises the relevant scientific literature on moderate beer consumption in relation to health, but there are some aspects you have to take into consideration while reading it. Click here to access the content

Beer and Health: Making up the Balance

Beer is made from natural ingredients and has relatively low (or zero) alcohol content compared to most other alcoholic beverages. read more …

About Beer and Health

Beer and Health gathers and presents the latest scientific research on the link between moderate beer consumption and health. And it builds upon a long tradition of experts coming together at the European Beer and Health Symposium, which has been organised practically every two or three years since 1999.

 

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