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More research needed on alcohol and osteoporosis

More research needed on alcohol and osteoporosis

A new meta-analysis suggests that 1-2 drinks a day increases the risk of osteoporosis with 34% compared to abstainers. With 2 or more drinks a day, the risk increases to 63%. Sounds pretty much! But is it true? The article is published in the scientific journal Drug and Alcohol Dependence, but has so many shortcomings that it actually only highlights the confusion there can be about osteoporosis.

Alcohol consumption associated with decreased risk of gallstone disease

Alcohol consumption associated with decreased risk of gallstone disease

Could alcohol consumption decrease the risk of gallstone disease? A recent meta-analysis, published in the scientific journal Gut and Liver, confirms that alcohol consumption is associated with a decreased risk of gallstone disease; indicating alcohol could have a preventive effect. But whether there is an optimal alcohol dose remains unclear.

Consistent moderate drinking pattern associated with lower risk for heart disease

Consistent moderate drinking pattern associated with lower risk for heart disease

The J-shaped curve between alcohol consumption and coronary heart disease has been challenged in many ways. According to a meta-analysis examining long-term data from 35.000 people, moderate alcohol consumption is indeed associated with a lower risk for coronary heart disease compared to non-drinking. However, results suggest consistency matters. When people have an unstable drinking pattern over time, there is an elevated risk at heart disease. The article was published in the scientific journal BMC Medicine.

Meta-analysis finds association between alcohol consumption and food energy intake

Meta-analysis finds association between alcohol consumption and food energy intake

Does alcohol consumption make you eat more? And is there a difference is dose-response? A recent systematic review and meta-analysis1, published in the British Journal of Nutrition, tried to find answers to these questions. The results suggest that even relatively modest alcohol consumption may lead to an increase in food consumption.

Light to moderate alcohol consumption associated with decreased risk of dementia

Light to moderate alcohol consumption associated with decreased risk of dementia

Alcohol has been identified as one of the risk factor for dementia and cognitive decline. However, it might not be this black and white, as moderate consumption has been associated with beneficial effects. A recent scoping review looked at the evidence of 28 systematic reviews to get a better understanding of this possible dose-response relationship. The study was published in the scientific journal Alzheimer’s Research & Therapy.

Beer and Health - Moderate Consumption as part of a healthy lifestyle – 5th edition

Beer and Health Moderate Consumption as Part of a Healthy Lifestyle 5th Edition 2016 Click here to download the publication.

Basics on beer and health

This booklet summarises the relevant scientific literature on moderate beer consumption in relation to health, but there are some aspects you have to take into consideration while reading it. Click here to access the content

Beer and Health: Making up the Balance

Beer is made from natural ingredients and has relatively low (or zero) alcohol content compared to most other alcoholic beverages. read more …

About Beer and Health

Beer & Health builds upon a long tradition of scientific experts coming together to present the latest research on the link between moderate beer consumption and health on the occasion of the European Beer & Health Symposium, which has been organised practically every two or three years since 1999.

 

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