9th European Beer and Health Symposium
24th September 2019, Brussels

Do you want to find out and discuss the latest insights regarding the health effects of moderate alcohol/beer consumption? Registration for the 9th European Beer and Health Symposium is now open! The symposium will take place on Tuesday the 24th of September 2019 in the heart of Brussels.

Latest Updates

Effect of alcohol on stomach cancer further investigated. A meta-analysis

Effect of alcohol on stomach cancer further investigated. A meta-analysis

The relation between alcohol consumption and stomach cancer is not fully understood. A recent meta-analysis finds that the relationship between the two is only significant in China and only for cardia stomach cancer, where the tumor develops in the top of the stomach. Results show no difference between wine, beer and spirits.

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Which parts of the brain are triggered by alcohol? A meta-analysis

Which parts of the brain are triggered by alcohol? A meta-analysis

Many of you have probably experienced that alcohol has an effect on brain functions when drinking. But what are the exact effects? A recently published meta-analysis looks at all the randomised trials and finds that alcohol does not affect the whole central nervous system, but only specific domains. Results show that alcohol consumption specifically affects attention, automatic auditory processing, and performance monitoring. These effects are already present with 1-2 drinks, although only small.

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One third less rheumatoid arthritis cases with certain lifestyle changes: a meta-analysis

One third less rheumatoid arthritis cases with certain lifestyle changes: a meta-analysis

A recent meta-analysis calculates that about one third of rheumatoid arthritis cases in the US could be avoided by changing three lifestyle factors: smoking, overweight and alcohol consumption. Especially smoking and overweight increase the risk of arthritis. Alcohol consumption on the other hand, is associated with a lower risk. Eight percent of the cases of arthritis that could be avoided are associated with abstention or low alcohol consumption.

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Risk factors of chronic kidney disease: two meta-analyses

Risk factors of chronic kidney disease: two meta-analyses

Chronic kidney disease (CKD) affects a large percentage of the population: around 10% of the adults worldwide. Two recently published meta-analyses dive into possible causes of this disease. Results show that a Western diet with high intakes of red and processed meats, refined grains, and sweets is associated with an increased risk of CKD. On the other hand, both studies find a decreased risk of CKD with alcohol consumption. Other lifestyle factors that are associated with a lower risk are physical activity and non-smoking.

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Beer and Health - Moderate Consumption as part of a healthy lifestyle – 5th edition

Beer and Health Moderate Consumption as Part of a Healthy Lifestyle 5th Edition 2016 Click here to download the publication.

Basics on beer and health

This booklet summarises the relevant scientific literature on moderate beer consumption in relation to health, but there are some aspects you have to take into consideration while reading it. Click here to access the content

Beer and Health: Making up the Balance

Beer is made from natural ingredients and has relatively low (or zero) alcohol content compared to most other alcoholic beverages. read more …

About Beer and Health

Beer and Health gathers and presents the latest scientific research on the link between moderate beer consumption and health. And it builds upon a long tradition of experts coming together at the European Beer and Health Symposium, which has been organised practically every two or three years since 1999.

 

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