Beer is a fermented beverage with a relatively low (or no) alcohol percentage, whose natural ingredients contain small amounts of valuable nutrients, minerals and vitamins.

Beer is typically a low strength, fermented alcoholic beverage. It is made from a common pallet of ingredients, rooted in nature.

The best way to look after your heart is to follow a healthy diet and lifestyle. For healthy adults, moderate beer consumption can be part of this balanced way of living.

Moderate beer consumption can lower the risk of developing type 2 diabetes.

Beer has been a staple part of European diets for thousands of years, and through the ages it has become deeply ingrained in our traditions and culture.