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Announcement of the Fifth International Beer Symposium

On Tuesday 29 November 2016 the Fifth International Beer Symposium will take place. The symposium is organised by the Information Center Beer and Health (CICS) and will be held in Madrid at the Ministry of Agriculture, Environment and Nutrition.

The Dutch Beer Institute offers grant of € 5,000 for young researchers

The Dutch Beer Institute offers a grant of € 5,000 for the study of responsible alcohol/beer consumption in a healthy lifestyle. The project should focus on biomedical, nutritional or (psycho-)social aspects of responsible alcohol consumption, specifically taking into account (non-alcoholic) beer. Young researchers in Europe are invited to apply. Initial application deadline is 1 November 2016.

Beer may help prevent Alzheimer’s disease

Beer drinkers have less beta amyloid proteins in their brain than people who do not drink beer, Finnish researchers found. Beta amyloids are an important factor in the onset of Alzheimer’s disease. B vitamins Only the beer drinkers in this study had a lower amount of...

Scientific consensus on moderate beer consumption and health

Low to moderate daily beer consumption  – one drink per day for women and two for men – can protect against cardiovascular disease. This is one of the conclusions from a comprehensive review of recent literature on beer consumption, health and disease by an...

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