Romanian translation of Beer and Health booklet
The second translation of the Beer and Health booklet is finished. This Romanian version has the title “Berea şi sănătatea – Consumul moderat ca parte a unui stil de viaţă sănăto”. The Romanian Centre for Studies on Beer, Health & Nutrition (www.beresanatatenutritie.ro) organized the translation.
The Romanian translation can be obtained in clicking here.
Explore our publications
Infographic: Basics of Beer
Beer is a fermented beverage with a relatively low (or no) alcohol percentage, whose natural ingredients contain small amounts of valuable nutrients, minerals and vitamins.
Explanimation: Beer and nutrients
Beer is typically a low strength, fermented alcoholic beverage. It is made from a common pallet of ingredients, rooted in nature.
Explanimation: Beer and cardiovascular health
The best way to look after your heart is to follow a healthy diet and lifestyle. For healthy adults, moderate beer consumption can be part of this balanced way of living.
Infographic: Type 2 Diabetes
Moderate beer consumption can lower the risk of developing type 2 diabetes.
Beer and Health – Moderate Consumption as Part of a Healthy Lifestyle – 5th Edition
Beer has been a staple part of European diets for thousands of years, and through the ages it has become deeply ingrained in our traditions and culture.