8th European Beer and Health Symposium

Brussels – 20 April 2017
More information soon.

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Beer and Health – The European scientific platform on moderate beer consumption and health

A beer after mental stress?

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Dutch researchers conclude that moderate beer consumption shortly after a mental stress test attenuates the physical stress response. This was published in the scientific journal Alcohol. Read more

Save the date: 8th European Beer and Health Symposium 20 April 2017 in Brussels

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I am pleased and honoured to invite you to the 8th European Beer and Health Symposium that will be held on the 20th of April 2017 in Brussels. The Symposium will look at moderate beer consumption’s place in a healthy lifestyle and at how drinking guidelines reflect the evidence base. The Organising Committee I have the privilege of chairing is working to the development of a comprehensive programme that will offer you an overview of the most recent and interesting research on the matter that will fuel fruitful discussions. Read more

Young Scientist Award: Call for abstracts on beer in a healthy lifestyle

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The Organising Committee of the 8th European Beer and Health Symposium invites scientists aged below 35 years old to submit abstracts and apply for the 2nd edition of the YOUNG SCIENTIST AWARD. This Award is designed to acknowledge research contributions that further the development and knowledge regarding the health effects of moderate consumption of beer, and its role in an adult’s healthy lifestyle in the broadest sense of the word. Read more

Finnish translation of Beer and Health booklet

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The third translation of the Beer and Health booklet is finished. This Finnish version has the title “Olut ja terveys – Kohtuukäyttö osana terveitä elintapoja”. The Finnish translation can be obtained in clicking here. Read more

Romanian translation of Beer and Health booklet

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The second translation of the Beer and Health booklet is finished. This Romanian version has the title “Berea şi sănătatea – Consumul moderat ca parte a unui stil de viaţă sănăto”. The Romanian Centre for Studies on Beer, Health & Nutrition (www.beresanatatenutritie.ro) organized the translation. The Romanian translation can be obtained in clicking here. Read more

Dutch translation Beer and Health booklet available

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The Beer and Health booklet has been translated into Dutch. This is the first translation of the booklet. More will follow. All translation will be posted on this website. “Bier en Gezondheid: Matige consumptie als onderdeel van een gezonde levensstijl” was produced by the Dutch Beer Institute. The Dutch version can be obtained in clicking […] Read more

Infographic: Basics of Beer

Beer is a fermented beverage with a relatively low (or no) alcohol percentage, whose natural ingredients contain small amounts of valuable nutrients, minerals and vitamins. Click here to download this infographic (PDF)   Read more

Beer and Health - Moderate Consumption as part of a healthy lifestyle – 5th edition

Beer and Health Moderate Consumption as Part of a Healthy Lifestyle 5th Edition 2016 Click here to download the publication.

Basics on beer and health

This booklet summarises the relevant scientific literature on moderate beer consumption in relation to health, but there are some aspects you have to take into consideration while reading it. Click here to access the content

Beer and Health: Making up the Balance

Beer is made from natural ingredients and has relatively low (or zero) alcohol content compared to most other alcoholic beverages. read more …

About Beer and Health

Beer & Health builds upon a long tradition of scientific experts coming together to present the latest research on the link between moderate beer consumption and health on the occasion of the European Beer & Health Symposium, which has been organised practically every two or three years since 1999.

 

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