Beer is made of water, malted cereals, hops and yeast. But what do these ingredients contribute to the micronutrients, minerals and polyphenols content in beer? And is this different for non-alcoholic beer? Dr. Patrycja Kupnicka from Pomeranian Medical University, Poland, did research in this area and will share her knowledge during the Beer and Health Symposium.

Do you want to learn more about the nutrients in beer and listen to interesting speakers such as Dr. Patrycja Kupnicka? Join us during the 9th European Beer and Health Symposium, the 24th of September in Brussels. Registration is now possible. Attendance is free of charge.