by webmaster@woomera.eu | Mar 18, 2019 | News |
Could alcohol consumption decrease the risk of gallstone disease? A recent meta-analysis1, published in the scientific journal Gut and Liver, confirms that alcohol consumption is associated with a decreased risk of gallstone disease; indicating alcohol could have a...
by webmaster@woomera.eu | Mar 1, 2019 | News |
It is said avoiding specific food groups, including alcohol, might help relieve symptoms of gastroesophageal reflux disease, also known as acid reflux. However, the evidence is contradictory. A recent meta-analysis1, published in the scientific journal Alcohol and...
by webmaster@woomera.eu | Feb 26, 2019 | News |
The J-shaped curve between alcohol consumption and coronary heart disease has been challenged in many ways. According to a meta-analysis1 examining long-term data from 35.000 people, moderate alcohol consumption is indeed associated with a lower risk for coronary...
by webmaster@woomera.eu | Feb 18, 2019 | News |
Does alcohol consumption make you eat more? And is there a difference is dose-response? A recent systematic review and meta-analysis1, published in the British Journal of Nutrition, tried to find answers to these questions. The results suggest that even relatively...
by webmaster@woomera.eu | Feb 13, 2019 | News |
Alcohol has been identified as one of the risk factor for dementia and cognitive decline. However, it might not be this black and white, as moderate consumption has been associated with beneficial effects. A recent scoping review1 looked at the evidence of 28...
