by webmaster@woomera.eu | Sep 24, 2019 | 9th European Beer and Health Symposium, News |
Brussels, 24 September 2019. At the 9th European Beer and Health Symposium, European and international researchers presented the latest scientific understanding of the link between moderate beer consumption and health, which has reinforced that moderate consumption of...
by webmaster@woomera.eu | Sep 23, 2019 | News |
Beer and Health presents the explanimation Beer and Nutrients which explains you in 90 seconds what nutrients can be found in beer, where they come from and how it fits in a healthy diet. Check it...
by webmaster@woomera.eu | Jul 8, 2019 | 9th European Beer and Health Symposium |
There is a lot of false information going around on the internet and in the media about nutrition and health. This is definitely also the case for alcohol. What can we still believe? Dr. Alex Berezow is a professional science writer and Vice President of Scientific...
by webmaster@woomera.eu | Jul 5, 2019 | 9th European Beer and Health Symposium |
Can alcohol-free beer be used as an alternative sports drink? Prof. Alexander Jäger is an expert on this topic and will be speaking at the Beer and Health Symposium. He is not only a professor in Microbiology, Bioenergy and Brewing Technology at the University of...
by webmaster@woomera.eu | Jul 4, 2019 | 9th European Beer and Health Symposium |
Beer is made of water, malted cereals, hops and yeast. But what do these ingredients contribute to the micronutrients, minerals and polyphenols content in beer? And is this different for non-alcoholic beer? Dr. Patrycja Kupnicka from Pomeranian Medical University,...
