mennessä webmaster@woomera.eu | loka 29, 2019 | News |
Most of the alcohol we consume is broken down by the liver, but around five percent leaves the body via breath, sweat or urine1. The fact that alcohol leaves the body partly through the kidneys raises the question whether this influences the risk of kidney damage. A...
mennessä webmaster@woomera.eu | loka 25, 2019 | Publications |
The fifth translation of the Beer and Health booklet looks a bit different than the previous ones, but the content is the same. This German version of the booklet was made in cooperation with Verlagshaus der Ärzte from Austria. It has the title “Bier & Gesundheit...
mennessä webmaster@woomera.eu | loka 16, 2019 | News |
Scientists, gathered at the 13th European Nutrition Conference in Dublin, stressed the current scientific state-of-play suggests moderate beer consumption can fit with a balanced diet as it provides small amounts of nutrients, does not seem to contribute to weight...
mennessä webmaster@woomera.eu | loka 8, 2019 | News |
On 16 October 2019, the Beer and Health Initiative will be represented at the 13th European Nutrition Conference through a 90 minutes session entitled “Does moderate beer consumption fit in a healthy diet?”. The session, to take place from 13:30-15:00 will feature...
