The Dutch Beer Institute yearly offers a grant of € 5,000 to support a research project. This project should focus on biomedical, nutritional or (psycho-)social aspects of responsible alcohol consumption, specifically taking into account (non-alcoholic) beer.
More information
More information about the Grant of 2020 and the application procedure can be found on the website of the Dutch Beer Institute.
More information about the Grant of 2020 and the application procedure can be found on the website of the Dutch Beer Institute.
Previous winners
2019: Beer, alcohol, and empathy: an experimental study in men and women
2018: Exploring the dynamic relationship between alcohol consumption trajectories and different aspect of health