News
07/10/2016
People with type 2 diabetes can drink beer in moderation without increased risk of hypoglycaemia
29/09/2016
World Heart Day 2016 – moderate beer consumption may help reduce the risk of heart disease
22/09/2016
Announcement of the Fifth International Beer Symposium
22/09/2016
The Dutch Beer Institute offers grant of € 5,000 for young researchers
08/07/2016
Beer and Health – Moderate Consumption as Part of a Healthy Lifestyle – 5th Edition
08/07/2016
Moderate beer consumption can fit with a healthy lifestyle, science suggests.
17/06/2016
Beer may help prevent Alzheimer’s disease
Beer drinkers have less beta amyloid proteins in their brain than people who do not drink beer, Finnish researchers found. Beta amyloids are an important factor in the onset of Alzheimer’s disease. Read more
17/06/2016
Xanthohumol from beer hops might protect your DNA – first human results
Cell and animal experiments show beer hops might have protective effects on the body. Xanthohumol is one of the components in beer hops that are believed to fight cell-damaging free radicals. Scientists from, amongst others, the Medical University of Vienna have now cautiously confirmed this for the first time in research with humans. Read more
17/06/2016
Scientific consensus on moderate beer consumption and health
Low to moderate daily beer consumption – one drink per day for women and two for men – can protect against cardiovascular disease. This is one of the conclusions from a comprehensive review of recent literature on beer consumption, health and disease by an international panel of experts. Read more
