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Beer may help prevent Alzheimer’s disease

Beer drinkers have less beta amyloid proteins in their brain than people who do not drink beer, Finnish researchers found. Beta amyloids are an important factor in the onset of Alzheimer’s disease. Read more

Xanthohumol from beer hops might protect your DNA – first human results

Cell and animal experiments show beer hops might have protective effects on the body. Xanthohumol is one of the components in beer hops that are believed to fight cell-damaging free radicals. Scientists from, amongst others, the Medical University of Vienna have now cautiously confirmed this for the first time in research with humans. Read more

Scientific consensus on moderate beer consumption and health

Low to moderate daily beer consumption  – one drink per day for women and two for men – can protect against cardiovascular disease. This is one of the conclusions from a comprehensive review of recent literature on beer consumption, health and disease by an international panel of experts. Read more

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