Cancer is a multifactorial disease. Alcohol is only one of the preventable risk factors. Of over hundred types of cancer, six are related to – mainly heavy – alcohol consumption. Click here to download this infographic (PDF)...
Beer drinkers have less beta amyloid proteins in their brain than people who do not drink beer, Finnish researchers found. Beta amyloids are an important factor in the onset of Alzheimer’s disease. B vitamins Only the beer drinkers in this study had a lower amount of...
Cell and animal experiments show beer hops might have protective effects on the body. Xanthohumol is one of the components in beer hops that are believed to fight cell-damaging free radicals. Scientists from, amongst others, the Medical University of Vienna have now...
Low to moderate daily beer consumption – one drink per day for women and two for men – can protect against cardiovascular disease. This is one of the conclusions from a comprehensive review of recent literature on beer consumption, health and disease by an...
